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RAJASTHAN INDIA TOURISMNewsRustic Rajasthan

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News

Rustic Rajasthan

Source: Express India

January 24: HOT ‘n’ spicy, that’s the best way to describe the very scintillating and tongue tingling Rajasthani fare. Rich and vibrant, the flavours of the rustic and sandy locales are anything but bland and ordinary.

A platter of some of the most exotic and fiery herbs, the Rajasthani ‘Chokhi Dhani,’ is quite a simmering mouthful. And bringing home the vary tantalising flavours is Hotel Heritage, Sector 35.

At their ongoing Rajasthani food festival, which will continue for a month, more than 15 different varieties of starters and main course meals are up for serves on their buffet.

Dressed in the vibrant Bandhini garbs with their pagris intact, the staff of the hotel have droused themselves in the colourful spirit and will be serving such dishes like Bhel, chaat, baati choorma, besan ke gatte, sabudane ki khichdi which form a great precursor for the fresh from the tawa veggies like bhindi, aloo, moyia pulao, bajre ki khichdi best enjoyed with bajre ki roti or jwar ki roti.

So jump in the bandwagon and enjoy all that the cuisine of the sandy dunes has to offer.

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